Scooter wrote:
> Not necessarily the most expensive, most versatile, most *whatever*
> things in the kitchen, just my favorites:
>
> 1. Bad-ass KitchenAid mixer
>
> 2. Polder digital thermometer/timer
>
> 3. Big ole 12" cast iron skillet
>
> Yours?

Pussy, beer and 2" thick NY strip steaks, cooked rare over a seasoned
hickory or pecan wood fire.

Oh, you mean kitchen appliances.

1. My Cuisinart Little Pro Plus

2. Zyliss garlic press

3. The refrigerator that makes the beer cold

>
> Scooter

--Bryan