I've never had success with saving brine. I froze some once and boiled it to
be safe to use, but it had an odd flavor and I made up fresh brine.


"isw" > wrote in message
...
> Brined a turkey breast overnight and cooked it today -- closed grill,
> low heat, chips in the smoker thing -- and it was just as good as always.
>
> But as I was cleaning up, and pouring about a gallon of brine down the
> drain, it suddenly struck me that -- other than having had raw turkey in
> it for a while -- there wasn't anything wrong with it at all.
>
> Is there some reasonable way to reuse a brine mixture?
>
> Isaac