On Tue, 07 Oct 2003 02:14:33 GMT, Sylvia > wrote:

>Was there more to the list than this? For instance, milk is a good
>source of protein, but since fat needs to be minimized by cardiac
>patients, they should be using 1% or skim milk. Likewise, the sugar in
>ice cream isn't relevant (unless the pt is diabetic) but the high fat
>content IS, so the list should have specified low- or no-fat ice cream,
>ice milk, or frozen yogurt.

I hope this changes sugar is no big deal but fat is? I think it will become
known that the other way around is far better. all the breads and carbs we eat
I think are far worse for us then fat is since fat is a natural human food.

--
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