Ack, you're right. Sorry about the typo.

Also, I meant to make a note re the Bourriquot. One of my fellow
tasters (a pro) is more brett-averse than I, so I was curious as to how
he would respond to this Laube 67 pointer. No one at table found it
bretty.


Godzilla wrote:
> On Wed, 12 Jul 2006 12:48:00 -0700, DaleW wrote:
>
> > While we gathered, we had some wild board proscuitto
>
> Didn't you perceive the flavor to be a bit on the "woody" side? ;-)
>
> Godzilla