Wayne Boatwright wrote:
> Oh pshaw, on Mon 10 Jul 2006 07:42:07p, Bronwyn meant to say...
>
> > Hi gang,
> > I have just made a zucchini and swiss cheese tart/quiche, and
> > substituted buttermilk for milk. Any of you done this before? Do you
> > think this will work OK and give a good flavour?
>
> If you like the tartness and saltiness of buttermilk, it should be
> delicious. I love buttermilk! In fact, I make a buttermilk custard pie.
>
> > Looking forward to eating it shortly.
> >
> > Cheers
> > Bronnie
> >
> > OT. I won my"first" first blue ribbon prize for one of my quilts today
> > at a judged show (some of you have checked my work out on my webshot
> > album). I am totally overcome and elated!
>
> Congratulations!!! Your detail work is amazing. Can't remember exactly
> what it was I saw that you posted, but I remember being impressed.
>
> --
> Wayne Boatwright
> __________________________________________________
>

Thanks Wayne. I'm pretty chuffed as the English would say!

The quiche tasted great. Enjoyed it for lunch with salad greens.

Bron