Hi gang,
I have just made a zucchini and swiss cheese tart/quiche, and
substituted buttermilk for milk. Any of you done this before? Do you
think this will work OK and give a good flavour?

Looking forward to eating it shortly.

Cheers
Bronnie

OT. I won my"first" first blue ribbon prize for one of my quilts today
at a judged show (some of you have checked my work out on my webshot
album). I am totally overcome and elated!