Ox Tails
jmcquown wrote:
>
> Absolutely brown them in oil first. Then (pressure cooker or not) you just
> need to simmer them in water or broth until they are falling apart tender.
> YUM! Make oxtail stew... throw in some diced potatoes, carrots, onion,
> celery towards the last of the simmering, about 40 minutes.
You got something against bay leaf?
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