"projectile vomit chick" > wrote in message
ink.net...
>
> "Dimitri" > wrote in message
> . ..
> >
> > "Bill" > wrote in message
> > ...
> > > What are the most popular ingredients for "Casseroles"?
> >
> >
> > <SNIP>
> >
> > 1. Béchamel or another sauce.
> > 2. Some form of starch.
> > 3. A protein.
> > 4. Vegetable(s)
> > 5. A crust or topping.
> >
>
> Shame on you Dimitri, did you learn nothing from Jimmy Tango? Here are
the
> classic elements of the casserole:
>
> 1. cream of chicken or mushroom soup
> 2. egg noodles or sliced potatoes
> 3. canned luncheon meat
> 4. lima beans and other assorted canned veggies
> 5. canned onions or canned chow mein noodles (potato chips if it's for
> company)
> 6. a warm can of schlitz to wash it down
>
> Sheesh!

Nope! he

Dimitri

Three-Bean Casserole
1 lb. Lean ground beef or ground round
1 medium onion, chopped
(add 1-1/2 cups chopped celery, optional)
1 (15 oz.) can cut green beans, drained
1 (15 oz.) can lima beans, drained
1 (15 oz.) can chili-style beans in chili gravy
1/2 cup brown sugar
1/2-3/4 cup ketchup (or barbecue sauce or chili sauce)
1-2 Tbsp. Cider or white vinegar
1 tsp. dry or cream mustard
Brown ground beef and onion in a 3-quart saucepan or skillet. Drain fat.
Stir in remaining ingredients. Spoon into 2-quart casserole. Cover and bake
in preheated 325 degree oven 55-60 minutes. Makes 6-10 servings.