Oh pshaw, on Tue 04 Jul 2006 05:05:17p, Ward Abbott meant to say...

> On 4 Jul 2006 16:09:45 -0700, "Just Mo" > wrote:
>
>>I'm looking to disconnect my gas stove and recover the space in my tiny
>>kitchen. To accomplish this, I need a small 110 volt oven that bakes
>>evenly. I've tried a number of overgrown toaster-ovens in friend's
>>kitchens, but they're ... toaster ovens.
>
> I bought this one many years ago...and it has been installed in my
> "permanent" kitchen. Probably one of the best appliances I have
> ever purchased!
>
>
> http://dvorsons.com/Farberware/Farbe...onvecOven.html
>
>
> It is a 110 volt oven..that really is an oven. We have roasted a 10
> pound turkey and an 8 pound prime rib. They have been flawless.
>
> Also, I love the oven for proofing yeast products. It is the perfect
> proofing oven.

Ward, that's exactly the oven I was going to recommend. I bought one the
very first year they came out, back in the early 1970s. It still works
like a charm, although I know the controls have been updated, the basic
design has not changed.

--
Wayne Boatwright @¿@¬
_____________________