> I have many teas that are 20-30 years old. I can't possibly finish
> everything I buy. Everytime I try one it has taste and aroma. I never
> threw anything away because I thought it was stale. Do they taste
> better now than then, I don't know. I do have one 30 year old SowMee
> that doesn't look or taste like something recent. I attribute that to
> age. One thing that Puer has tought me, it is the crop that
> contributes to the taste from recent years. I suspect that is also the
> case for older puer. I do see benefits from airing out puer but the
> yeasties needs oxygen like the rest of us.
> Jim

Hold those teas, Jim. As the ancient tea trend hits
each one, sell it for a fortune. Get the last laugh.
It's bound to happen.
Michael