Report so far, 2 weeks post bottling.
Sugar Free Bread & Butter Style Pickling liquid (with Splenda) tastes
pretty good, pH is definitely safely sour tasting, cuke slices pretty
crispy, but the slices still taste skanky for want of a better word. I
can still taste the lime. The ordinary aging for this recipe is 3 weeks,
and I have a feeling they may need a month or more to overcome the lime.
Will test the pH with papers a little later maybe.
Edrena