KMF is usually considered either the top of the line Keemun, or one of two
top of the line Keemuns, the other being Keemun Hao Ya (sometimes available
in 'A' and 'B' variations). I love both. To me, the KHY is a "stronger" or
"punchier" taste, the KMF a considerably milder one, but that can depend on
how you brew the KHY. KMF and KHY are quite different in character, and good
examples of both are very worthwhile. They are also usually the most
expensive Keemuns.

Upton and Harney and TeaSource usually have both KHY 'A' and 'B' (Upton also
has a selection of other Keemuns). Special Teas has a KHY 'A'. Rishi and
Imperial Tea Court have a KHY, as does Plymouth Tea (though I believe they
are waiting for a shipment of a new batch). Seven Cups has an extensive
selection of good Keemuns, though they don't call them by any Chinese name.

In my experience, Keemun Mao Feng and Keemun Hao Ya are so much better than
any other type of Keemun that I hardly ever try any other kind, and am
almost always disappointed when I do.

Doug

"jenandcleo" > wrote in message
oups.com...
> Upton's has a Keemun Mao Feng that I just adore (I think it's ZK98T). I
> don't know a great deal about Keemuns, but would like to explore some
> more.
>
> Can anyone please recommend a "next step" Keemun and it's vendor? Not
> too expensive, mind you, but a step above ordinary. Please share your
> favorite Keemun experiences.
>
> Much appreciated,
> Jennifer
>