Melba's Jammin' wrote on 14 Jun 2006 in alt.food.diabetic

> Hey, I didn't do the calculation. Funny, because I usually delete
> that part of the recipe before posting because I don't usually believe
> it.
>
> OTOH, that calculation is for one batch, not serving. Lessee, when I
> made it last year, I canned seven 4-ounce jars -- that's a half cup
> jar. Four tablespoons? Let's say 30 tablespoons in the batch. IF
> those numbers ARE accurate, is 9.333333 carbs per tablespoon a lot?
> I have no clue. And if there are more than 4 tbsp in a small jar, the
> numbers look better, no?
>
> > > Give it a shot, Priscilla.
> >
> > I think I will. YUM!
> >
> > Thanks!
> >
> > Priscilla
>
>
> --
> -Barb
> <http://jamlady.eboard.com> Updated 6-11-2006; Church Reviews, #19,
> 20, & 21.
> "If it's not worth doing to excess, it's not worth doing at all."
>
>

1 oz is 2 tbsp hence 4 oz would be 8 tbsp and carbs per tbsp would be
around 4.65

--
-Alan