In article >,
Melba's Jammin' > wrote:

> It's what I do, Pete. "-) Let it be known, however, that I don't do
> reduced-sugar jams, with very few exceptions. I've got a killer recipe
> for an apricot jam that uses xylitol

Oooh! Can it be adapted for peaches?

> (from Bonnie Madre - used to post
> to r.f.cooking) that'll knock thy hosiery off. The -tols have their
> downsides, but, man this stuff is good. Lemme know -- or do some
> Googling for it - put all the names in there to winnow out the
> pretenders., :-)

Priscilla, big fan of peach jam