On Tue, 13 Jun 2006 04:13:46 GMT, The Bubbo >
wrote:

>Curly Sue wrote:
<snip>
>> When done, turn onto a floured board and cut into 8 equal pieces (I
>> seem to have a problem with "equal." Maybe next time I'll weigh the
>> chunks.)
>>
>
>I can never get things equal in weight. I've weighed the chunks but that's
>just too pesky, I'm not baking for the moon king so I'll take my uneven buns
>happily!

I can accept some variation, but one was way too big and some were too
small.

>Did you use regular or bread machine yeast?

Bread machine yeast.
Sue(tm)
Lead me not into temptation... I can find it myself!