brine curing with Morton's Tenderquick
Kent wrote:
> "Reg" > wrote in message
> .net...
>
>>Here's the full list of ingredients:
>>
>>97 % Salt
>>2 % Sugar
>>0.5 % Sodium Nitrite
>>0.5 % Sodium Nitrate
>
>
> I know. Reg, what I am asking is only the experience, if any, of other NG
> posters.
Sorry, Kent. Since I had to write to the manufacturer to get the
exact percantage of salt (it's not on the label) I thought you
might not know. I was just passing it on.
--
Reg
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