Curly Sue wrote on 11 Jun 2006 in rec.food.cooking

> I didn't have any beef so I tested one of the rolls with a piece of
> leftover chicken francese. Excellent
>

Sounds good...So how do they grill up? I likes my hangaburger bums lightly
brushed with butter or garlic butter and toasted on the grill...Doesn't
everyone?

--
-Alan