goomba38 wrote:

>>
>> Same here...... IMHO Canola (and some veggie oils) taste "stale".
>
>
> Actually to me it is tasteless, hence why use it?

Sometimes a neutral flavored oil is exactly what I want.
While I love olive oil, it's not right for every single
application.

A hazelnut vinaigrette, for instance, would not taste
right with an olive oil. Clashing flavors. In that case,
I'd use hazelnut oil cut with a neutral flavored oil.

This goes for certain mayo preparations, too.

--
Reg