Meg wrote:
> I am new to this group and I thought it would be fun to get some new
> ideas about how to prepare this cut of beef. I find it to be too tough
> a cut to either pan fry or broil but I am interested in what others
> have prepared with success.
> Thanks

Chili (which is basically beef stew with chili gravy).

Fajitas.

Chopped and mixed into browned mushrooms and caramelized onions to go
with scrambled eggs.

Pounded senseless for chicken-fried steak.

--Blair