On Thu, 08 Jun 2006 20:54:19 GMT, "kilikini"
> wrote:

>
>"The Cook" > wrote in message
.. .
>> On Thu, 08 Jun 2006 20:30:27 GMT, "kilikini"
>> > wrote:
>>
>> >I have some asparagus that really needs to get cooked TODAY. I'm
>thinking
>> >of baking it in a dish, drizzling it with some lemon garlic butter and
>then
>> >finishing it with a broil of breadcrumbs mixed with parmesan cheese.
>> >
>> >Overkill?
>> >
>> >I've never baked asparagus before; only steamed.
>> >
>> >Should I steam it first or do you think I can just go ahead and bake it?
>If
>> >I just go ahead and bake it, what temp do you think would work best? 350
>F?
>> >
>> >Any suggestions would be welcome.
>> >
>> >kili
>> >
>>
>> I like to roast it in olive oil and then add parmesan cheese and
>> balsamic vinegar.
>> --
>
>So you add that after the cooking?
>
>kili
>

Yes.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974