"The Cook" > wrote in message
...
> On Thu, 08 Jun 2006 20:30:27 GMT, "kilikini"
> > wrote:
>
> >I have some asparagus that really needs to get cooked TODAY. I'm
thinking
> >of baking it in a dish, drizzling it with some lemon garlic butter and
then
> >finishing it with a broil of breadcrumbs mixed with parmesan cheese.
> >
> >Overkill?
> >
> >I've never baked asparagus before; only steamed.
> >
> >Should I steam it first or do you think I can just go ahead and bake it?
If
> >I just go ahead and bake it, what temp do you think would work best? 350
F?
> >
> >Any suggestions would be welcome.
> >
> >kili
> >
>
> I like to roast it in olive oil and then add parmesan cheese and
> balsamic vinegar.
> --

So you add that after the cooking?

kili