Thread: brine curing with Morton's Tenderquick
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Kent Kent is offline
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Default brine curing with Morton's Tenderquick
Has anyone tried to brine cure meat using Morton's TenderQuick, with or
without added salt? TenderQuick has .5% sodium nitrate and .5% sodium
nitrate. I recently posted a similar question on alt.food.barbecue.
Thanks for any info.
Kent


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