" BOB" wrote
> "zxcvbob" wrote > :: I've got corned beef, sauerkraut, and processed
swiss cheese
> slices. I
> :: have rye flour to add to the crust. The swiss cheese slices will
> :: probably be shredded and mixed with mozzarella. Do I use a red
> sauce,
> :: or some kind of white sauce? Should I add caraway seeds?
> ::
> :: Maybe I should use the swiss cheese with some ricotta instead of a
> sauce
> :: and use just mozzarella over the top?
> ::
> :: What do y'all think?
> ::
> :: Bob
>
> Russian dressing?
>
> BOB

Or Thousand Island dressing, the other favorite?

Dora