4 cup Defatted chicken broth
1 cup Chopped onion
3 cup Chopped celery, including leaves
2 sm potatoes, peeled & cubed
1/2 tsp Salt
1 dsh Cayenne pepper
1 cup Low-fat milk

Method :
1. In large saucepan, combine all ingredients except milk. Cook until
vegetables are very tender, about 10 minutes. Cool slightly.
2. Transfer to blender and blend until smooth. Stir in milk.
3. At this point, may be stored in refrigerator up to 1-week.
4. Heat before serving.

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