Elmo P. Shagnasty wrote:
[..]

>
> I don't understand the rice cooker thing. I do mine on the stove, and
> it's perfect every time (perhaps surprisingly so) and cleanup is a
> breeze--never any burned stuff or anything.

The convenience for me is that I can forget about it. When I was in
school, I study by the stove and would cook on stove top.

Cooking in microwave works too.


>
> And I use an electric stove...