there is a lot of talk at the moment about the new book on the secret
of restaurant curries. the book is the one available at
www.thesecretofcurry.iwarp.com

has anyone else got this book. i have followed the threads in the
newsgroup and most people seem to say it is a good recipe. if any of
you have the book can you give me some feedback before i buy it, as i
dont want to spend money on something that gives me recipes that still
taste authentic rather than tasting like indian restaurant curries.

cheers

Mark.