Anny Middon wrote:
>
> "Melba's Jammin'" >
> wrote in message

> > Bread stales faster when
> > refrigerated -- but can be frozen to preserve freshness.

> Yes, bread stales faster when refrigerated,
> but it molds much more slowly.
> Depending on weather, homemade bread might mold in a few days at room
> temperature, but refrigerated will last mold-free
> for a couple of weeks or more.

The freezer option mentioned above,
is "for a couple of weeks or more".

--
pete