On Thu, 25 May 2006 10:03:36 GMT, "Brian Christiansen"
> wrote:

>A while back, I was at Safeway, and I was looking for chipotle chiles, and a
>man came and helped me look a bit. While we were looking, he asked me what
>I do with them. I told him that I cut up a sweet potato, steam it for ~15
>minutes, then mash it with a chopped chipotle, some adobo sauce, some
>butter, and some salt, the recipe is on the food network site, under the
>show "Good Eats" (probably lots of other places too). He said that the
>recipe sounded good, but that it also sounded like "too much trouble."
>
>I didn't say anything other than "thank you for helping me look," and I
>cannot remember if we even found them. I think just about anyone here could
>regognize that procedure as making mashed sweet potatoes. However, two
>things have occured to me since then, 1) I don't have any idea of any other
>wat to get mashed sweet potatoes, and 2) if that man thought that that
>simple procedure is "too much trouble," he must not cook.
>
>Brian Christiansen
>

It's a matter of degree.
Some people like to fish,,,, some people like to eat fish.

I've passed up many recipes that looked way too involved.









<rj>