The Bubbo wrote:
>
> Jke wrote:
> >>
> >> Did the instruction for reconstituting it say anything about using
> >> stock or flavoring agents while it soaks? That would seem to me to be
> >> a great way to "marinate" the tofu.
> >
> > It didn't specify that. But I think it's a great idea.
> >
> >>
> >> maxine in ri
> >>
> >
> >
>
> I missed the original post on this...
> Where do you get dried tofu? I love tofu and I love the idea of reconstituting
> it with a marinade. My complaint about regular tofu is that it goes off so
> quickly and when it goes bad it's an awful, stomach churning smell.
>
> tia
> --
> .:Heather:.


Any Asian shop should have some. Failing that they will also have
make-it-yourself tofu. Make it when you need it.