Enola Knezevic wrote:
> love bill in >:
>
>>Actually they would like to make vegan products. They have tried many
>>things to replace milk : for example soya milk or coco milk, but it
>>doesn't work. The main point is that these replacement products do not
>>"stick" enough.
>
>
> Gluten maybe, it is a glue (like casein from milk).
>
Depending on what you are trying to replace and how much the flavor
matters, bananas can be a good egg replacement for some things (liked
baked items - cookies and cakes) Bananas are a very good binding agent.
However, if the item would not taste well with the banana flavor a
different alternative will need to be used.