Steve Pope wrote:

>
> A few weeks it too long, but I have no trouble keeping tofu
> for 7 to 10 days. It just needs to be put in a clean container
> with fresh water.

Ah-hah! You use fresh water too, huh? I try to drain and refill it
every day to prolong its life. But it sounds like you don't salt it
either. Maybe another American / European difference.

>
> Also, there are brands of tofu that sell in smaller-sized units.
> Wildwood has a 8 oz package of tofu, for example.
>
> Steve