Pizza stone dough not cooking through!
I'm preheating my stone and cooking for 10 minutes, (the cheese is a
bubbly golden brown) still the dough will not cook through except for
around the edges. The rest of the pizza is a gummy dough texture. I
would cook it longer except for fear of burning the toppings. What the
heck am I missing? Any advice would be greatly appreciated!
Thank you,
John
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