Jke wrote:
>>
>> Did the instruction for reconstituting it say anything about using
>> stock or flavoring agents while it soaks? That would seem to me to be
>> a great way to "marinate" the tofu.
>
> It didn't specify that. But I think it's a great idea.
>
>>
>> maxine in ri
>>
>
>

I missed the original post on this...
Where do you get dried tofu? I love tofu and I love the idea of reconstituting
it with a marinade. My complaint about regular tofu is that it goes off so
quickly and when it goes bad it's an awful, stomach churning smell.

tia
--
..:Heather:.
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