On Wed, 17 May 2006 10:06:03 -0700, Ranee Mueller wrote:

>
> Thank you Reg and everyone else who posted your suggestions. I can
> try these to see how they work. If I stored it in the fridge, could I
> get away with using butter for the fat?

Oh, of course! Try using lard in another batch and see which one you
like the best. (not joking)
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.