Ranee Mueller wrote:
> In article >,
> Reg > wrote:
>
> > Bisquick Baking Mix
>
> Thank you Reg and everyone else who posted your suggestions. I can
> try these to see how they work. If I stored it in the fridge, could I
> get away with using butter for the fat?

Yes. Butter keeps well refigerated. Hydrogenated fats are more
stable, but they're bad from the get go. They'll eventually be
outlawed.
>
> Regards,
> Ranee

--Bryan