CHI-MUM wrote:

> "Ranee Mueller" > wrote in message
> ...
>
>>In article >,
>>Reg > wrote:
>>
>>> Bisquick Baking Mix
>>
>> Thank you Reg and everyone else who posted your suggestions. I can
>>try these to see how they work. If I stored it in the fridge, could I
>>get away with using butter for the fat?
>>
>
> I think it would still go rancid over time.

Not any faster than butter goes rancid in the fridge, which
is not very fast.

--
Reg