Ranee Mueller wrote:

> In article >,
> Reg > wrote:
>
>
>> Bisquick Baking Mix
>
>
> Thank you Reg and everyone else who posted your suggestions. I can
> try these to see how they work. If I stored it in the fridge, could I
> get away with using butter for the fat?

Absolutely. Butter has much more flavor, but the results might
not be quite as flaky. It's a trade off.

Some use equal amounts of each. All things considered, I use
butter. I love the flavor.

--
Reg