In article >,
projectile vomit chick > wrote:
> On Tue, 16 May 2006 13:20:04 -0500, in rec.food.cooking,
> OmManiPadmeOmelet > hit the crackpipe and
> declared:
> >In article >,
> > "jmcquown" > wrote:
> >
> >> OmManiPadmeOmelet wrote:
> >> > In article . com>,
> >> > wrote:
> >> >
> >> > If it's going to be a Julip, it needs fresh mint.......
> >> >
> >> If it's going to be a JULEP it needs bourbon, although I much prefer rum in
> >> Orange Juice 
> >
> >Cranberry Vodka....... <G>
> >Sorry I missed the miss-spell!
> >My drink of preference is the Margarita. ;-d
>
> Ever try a Captain Morgan and Snapple iced tea? Surprisinly good on
> the rocks, Captain Snaps!
No, I haven't.
Thanks for the idea!
I've used teas as bases sometimes.
Celestial seasonings "bengal spice" tea makes an excellent base for hot
buttered rum. Great for a cold:
2 cups brewed Bengal Spice tea
1 tsp. butter
juice from 1/4 lemon
1 tbs. honey
2 shots myers dark rum
A good book and a heavy quilt........ ;-)
Repeat.
--
Peace!
Om
"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson