In article > ,
"Dan Goodman" > wrote:

> elaine wrote:
>
> > "Mark Thorson" > wrote in message
> > > nancree wrote:
> > > >
> > > > Mark Thorson wrote:
> > > > I just checked the RFC membership list, and you aren't
> > > > a registered user. Non-members can view the traffic
> > > > on RFC, but you shouldn't post anything.
> > > > -----------------------------
> > > > Of course you can post, Chickie. Just join right in. I have
> > > > never heard of a membership list. I think he's just joking/
> > > > Nancree
> > >
> > > Of course she's going to say that!
> > > She was expelled from the list for stealing
> > > a recipe, and now she's just trying to get
> > > her revenge. Don't listen to her!
> > > Hope this helps. :-)
> >
> > I had to pay big bucks to be part of this group and be on the
> > membership list. Is it free now?
>
> Basic membership is free. However, there's a premium if you want the
> posts on where to buy fresh mammoth for 39 cents a pound in your area.

Sure, Dan. Tell all! A good net searcher should be able to find the
local supply without the premium upgrade surcharge.

{ Exported from MasterCook Mac }

Lemon Cranberry Muffins

Recipe By: BSchaller, posting JunieBug's recipe to r.f.cooking on
5/14/2006
Serving Size: 1
Preparation Time: 0:00
Categories: Quick Breads

Amount Measure Ingredient Preparation Method
1 stick butter at rm temp
3/4 cup sugar
1 lemons (zest and juice) (1 to 2)
2 large eggs
1 t vanilla
2 cups flour
2 ts baking powder
1/4 t salt
1 cup milk
1 1/2 cups dried cranberries (to 2 cups)
2 tb sugar

Cream together butter and 3/4 c sugar. Add lemon zest, eggs, and
vanilla. Sift together flour, baking powder, and salt. Into the
creamed mixture, alternate adding the flour mixture with 1 cup of milk
and stir just until blended. Fold in berries. Spoon into 12 lined or
greased muffin cups. Bake at 375 for 25 minutes. Mix lemon juice with
2 T sugar over low heat until sugar melts. Paint muffin tops with
glaze. If possible, serve warm.

Notes: Based on a recipe by Martha Stewart.

‹‹‹‹‹
Source: Idlewild, 10/21/97, rec.food.cooking
_____



--
-Barb
<http://jamlady.eboard.com> Updated 5/10/06 - Patio construction
and other notes.
"If it's not worth doing to excess, it's not worth doing at all."