In article . com>, "Bronwyn" > wrote:
>Gosh, I'm glad I didn't ask anyone's permission to join!! I just dove
>straight in. To hell with the rules hey!
>
>Welcome Bill. This is a great group to ask tricky culinary questions
>and get back mostly excellent answers. And you can show off by posting
>your menus of the day and making us all envious.
>You now have to tell us what you like to cook and what specialities you
>are going to share wih us.

See. There *is* a cost. ;-)

Cheers, Phred.

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LID