On Fri 12 May 2006 01:17:21p, Thus Spake Zarathustra, or was it Nancy2?

>
> Food Snob wrote:
>> Nancy2 wrote:
>> > Food Snob wrote:
>> > > Nancy2 wrote:
>> > >
>> > > > (Yes, Swiss steak DOES have a tomato sauce on it, not a cream
>> > > > gravy.)
>> > >
>> > > I've never had Swiss steak that was anything but nasty.
>> > > >
>> > > > N.
>> > >
>> > > --Bryan
>> >
>> > We've had this discussion here before. You haven't had the right
>> > stuff. Here's my crockpot recipe (it's the most hassle-free), but it
>> > can be done on the top of the stove, and I've made it in my electric
>> > frypan. Done in the crockpot, in the manner described, it is
>> > absolutely fantastic, if you like meat dishes with sauce.
>>
>> No, I think your recipe is pretty standard. You can have my share.
>> You can have my share of chicken cacciatore as well.
>
>> Bryan
>>
> LOL. Perhaps you just don't like tomato sauces with meat....?

Well, *I* like it, Nancy. Very similar to the way I make it, although I
cook it, covered, in the oven.

--
Wayne Boatwright @¿@¬
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