On Fri, 12 May 2006 07:19:28 -0500, Andy wrote:

> sf > wrote in
> :
>
> > Oh, man - I haven't made any in so long! I should do it soon.
> > http://food.cookinglight.com/cooking...ion=displayRec
> > ipe&recipe_id=428921&package_id=701771 or
> > http://tinyurl.com/zbwef
>
>
> sf,
>
> "Spoon or pipe 1 tablespoon cheese mixture into each shell."
>
> ???
>
> You don't do 1 tablespoon into a jumbo shell!!! You fill them to
> overflowing.
>
> >Barbara Seelig Brown
> >Cooking Light, MARCH 2003
>
> Cooking light, yeah right!
>
> http://pasta.allrecipes.com/az/StffdShllsIII.asp
>
> Read the reviews for additions/corrections/ommisions.
>
Frankly, I would have changed more than that one little measurement...
but didn't feel like posting about that. I think most people have
gone through their stuffed shell phase and know perfectly well what to
do. I was posting a reminder about stuffed shells for them - and for
me.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.