NeedforSwede2 wrote:
> In article >, andrew@rockface-
> records.co.uk says...
>> turnip (what everyone else seems to call
>> swede),
>>
> Do you mean the small white fleshed vegetable with the
> white/yellow/purple mottled flesh, or the larger yellow fleshed veg with
> the darker almost brown skin?

The later - the large brown/orange skinned ones. Apparently the Scots do
the same. Taste much nicer and when stewed the texture's better.

--
Andrew @ Rockface
np: Yellow 6 - Tomorrow [stopped]
www.rockface-records.co.uk