Mr Libido Incognito wrote:
> Cream and Butter Sauce (aka Alfredo Sauce) with garlic shrimp
>
> 6 tbsp butter
> 1 cup whipping cream
> 1 cup parmesan cheese (fresh as you can find)(not that stuff in the
> cardboard round tube container.)
> pinch of nutmeg
> sprinkling of fresh parsley
> small bag of fresh or frozen tiger shrimps.
> garlic to taste.
>
I'd leave out the nutmeg, but that's a personal preference. This gets
the Food Snob stamp of approval.
>
> --
> -Alan

--Bryan