"See Hear" > wrote in message
...
> Well, I think I just invented it.
> I'm calling it "Chicken Kiev Souffle Fritters"
> Leftover egg-whites from a Sabayon for someone else's Dinner party
> tonight...
> A cooked Chicken leg from yesterday - and a bit of breast too.
> Unfortunately it DOES use an Ounce (Tablespoon) of wheat flour for a
> sauce, but you dont get that much of it...

Sounds good. You could make the sauce with Xanthan gum or similar, to get
the texture without the carbs. Think I'll use some of the leftover Easter
turkey for this.

Nicky.

--
A1c 10.5/5.4/<6 T2 DX 05/2004
1g Metformin, 100ug Thyroxine
95/74/72Kg