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Default stopping fermentation

On 4/12/2006 9:43 AM, Donny Tyler wrote:
> Transfer your wine into your bottles, put them into a bucket of cold water.
> Heat the water up to temp of 85 to 90 degrees, this will kill yeast but will
> not destrooy the achol in the wine.......dlt


I do not believe that this method will work as intended. I have had
ferments run into and above that temperature (F) and continue strongly.


Cheers,
Ken Taborek