On Tue 11 Apr 2006 07:06:10p, Thus Spake Zarathustra, or was it BOB?

> Wayne Boatwright wrote:
>:: On Tue 11 Apr 2006 06:36:21p, Thus Spake Zarathustra, or was it BOB?
>::
>::: BabyJane Hudson wrote:
>::::: Fabulous Beef Brisket
>:::::
>::::: Ingredients:
>:::::
>::::: 1 3 - 4 LB Beef Brisket
>::::: 1 Bottle Stubb's Beef Marinade
>::::: 1 six pack of your favorite "ale" beer
>::::: 2 TBS Maple Syrup
>::::: 2 TBS Deli Mustard
>::::: 1 TSP Celery Seed
>::::: 1 TBS Olive Oil
>::::: 2 Bottle Stubb's Bar-B-Q Sauce*
>:::::
>::::: * Use Original or Spicy for everyone or Smokey Mesquite if there
>::::: are any kids.
>:::::
>::::: Instructions:
>:::::
>::::: Put Brisket into large Ziplock bag along with one bottle of
>::::: Stubb's Beef Marinade. Marinade at least three hours (or leave
>::::: overnight for a more intense flavor).
>:::::
>::::: Remove Brisket from bag and place Brisket into preheated stock
>::::: pot with oil. Braise Brisket on all sides, then add one bottle of
>::::: beer, maple syrup, mustard, celery seed and one bottle of Stubb's
>::::: Bar-B-Q sauce (Original for an authentic Texas flavor, Spicy if
>::::: you like it hot or Smokey Mesquite for a little sweetness if you
>::::: have kids at the table). Simmer on low heat for four to five
>::::: hours. Periodically check pot and add additional beer and Stubb's
>::::: Bar-B-Q sauce as needed.
>:::::
>::::: When brisket flakes at the rake of a fork your meal is nearly
>::::: ready for consumption! Turn off stove, pull apart the brisket and
>::::: serve on warm French Bread rolls and enjoy with the left over
>::::: beer. This meal goes great with cole slaw, green beans and mashed
>::::: pototatoes.
>:::
>::: Eewww.
>:::
>::: I don't know what that is, but it's *NOT* BBQ.
>:::
>::: BOB
>::
>:: No one said it was BBQ. It simply uses barbeque sauce in the
>:: recipe.
>::
>:: --
>:: Wayne Boatwright @¿@¬ _____________________
>
> READ the subject line. Duh

Oh, horseshit. The name of the recipe is "Fabulous Beef Brisket". As far
as I'm concerned, I read the subject as Stubbs BBQ [brand] Beef Brisket
recipe.

Duh!

--
Wayne Boatwright @¿@¬
_____________________