Frederick - In your experience what concentration of Sodium Benzoate is
needed to prevent fermentation in a sweetened wine?
Bill Frazier
Olathe, Kansas USA

"frederick ploegman" > wrote in message
...
>, I might end up with the sorbate
>> taste/smell that I hate.
>>
>> Pp
>>
>
> Hi Pp
>
> Try switching to Sodium Benzoate. I'm sure you will be pleasantly
> surprised. HTH
>
> Frederick
>