MAZOLA Corn Oil.

The skins were tossed onto absorbent kitchen paper after frying to remove as
much oil as possible.
The salt used was minimal.


"Alan S" > wrote in message
...
> On Tue, 4 Apr 2006 15:49:20 +0100, "See Hear"
> > wrote:
>
>>Would appreciate any thoughts on Carb Values?
>
> No idea of carb values - but I'd be very wary of the salt
> and fat content. What sort of oil did you fry in? At very
> high temps you also increase the chance of creating transfat
> from vege oils.
>
> Cheers, Alan, T2, Australia.
> d&e, metformin 2x500mg
> --
> Everything in Moderation - Except Laughter.