Vanguard wrote:
> Then that is the choice of the butcher that you frequent. Since it
> obvious doesn't actually refer to a cut of meat, it's a fancy name
> slapped onto whatever the store wants to sell. The store is lying to
> you as to exactly WHAT cut of meat you are getting when they stamp it
> "London Broil" since you don't know what you're getting. It's
> misrepresentation since obviously they aren't affixing a London Broil
> *recipe* on how to cook their mystery meat.

It's not that nefarious. They're just saying that London Broil is the
suggested means of utilizing what's in the package. Same as "stew
meat" or "beef fajitas".

If they don't also tell you what part of the cow it's from, you're free
to ask.

--Blair